Ingredients (Pizza Sauce)
1/4 cup catsup
1/4 cup tomato puree
1 clove garlic, minced
8 pcs basil leaves, chopped
1/2 tsp dried oregano
salt
freshly ground black pepper
Ingredients (Toppings)
ground beef
processed sliced cheese (the same thing they use in burgers), sliced into smaller pieces
mozzarella
parmesan
salt
freshly ground black pepper
olive oil
Procedure:
1. In a bowl mix together all Pizza Sauce ingredients.
2. Prepare the dough then spread 1-2 tbsp of olive oil on top.
3. Prepare your mini meat balls by seasoning ground beef with salt and pepper and shaping them into small balls.
4. Spread the pizza sauce, top with mini meatballs, mozzarella, sliced cheese and parmesan. Let it rest for 15 minutes.
5. Place in a preheated oven at 230C and cook for 20 to 25 minutes.
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