Ingredients:
1/2 kilo chicken leg (drumstick choice cuts)
3 pcs dried bay leaves
4 tbsp soy sauce
4 tbsp vinegar
3 cloves garlic, minced
1 medium sized onion, sliced
1 thumb sized ginger, thinly sliced
1 pc Red Chili ( Siling Haba ) seeded thinly sliced
1/3 cup water
3 tbsp Canola cooking oil
1 tsp peppercorns
salt and pepper
Green Onions or Scallions ( Dahon sibuyas ) for garnish [optional]
Procedure:
1. In a large Wok, add Canola oil then saute Onion, Garlic, Ginger and Chicken for 8 to 10 minutes
2. Add pepper, peppercorns, bay leaf and Siling haba ( red Chili ) then saute’ for another 2 minutes
3. Now add the vinegar, water and soy sauce then bring to a boil.
4. Simmer for five minutes, add salt to taste.
5. Garnish with green onions then Serve hot with Rice.
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Posted via angelcupid
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