Ingredients:
Rice, cooked - 3 cups
Left Over Chicken Adobo
Adobo oil or any Vegetable Oil - 2 tbsp
Sauce from your adobo or a tsp of Soy Sauce
Knor Seasoning to taste
Garlic, chopped - 7 cloves or as desired
Onion, diced - 1 large
Black pepper powder
Green onion leaves, chopped - 1 stalk
Procedure:
1. Use the rice that was cooked at least a day before (left-overs are great too). It is not advisable to use freshly cooked rice as the result will not be as good as using the left-over rice.
2. Break any clumped rice. It is advisable to use the oil from the adobo.
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