Chili crab recipe

Ingredients:

2 lbs crab, cut in half
2 tbsp cooking oil
2 tbsp garlic, minced
3 tbsp ginger, minced
1 tbsp crushed red pepper or 3 pieces sliced red chili
2 tbsp hoisin sauce
1/2 cup tomato catsup or tomato sauce
1/4 cup sweet chili sauce
2 tbsp fish sauce
1/2 tsp sesame oil
1/4 cup water
3 tbsp green onions or scallions, thinly sliced crosswise

Cooking procedure:

1. Heat a cooking pot and pour the cooking oil
2. Saute the garlic, ginger, and crushed red pepper
3. Add the crab and cook for 3 to 4 minutes
4. Put-in the hoisin sauce, tomato catsup, sweet chili sauce, fish sauce,and sesame oil then mix with the other ingredients
5. Pour the water and bring to a boil then simmer for 10 minutes or until the sauce is thick
6. Garnish with green onions on top
7. Serve hot. Share and Enjoy!

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