Ingredients:
1 lb pork adobo, cooked
1/2 to 1 cup olive oil
Cooking procedure:
1. Tear-up or flake the pork adobo slices along the grain.
2. Mix the flaked pork with its sauce to absorb flavor. Let it sit for 10 minutes.
3. Heat a frying pan and pour-in the olive oil.
4. When the oil becomes hot, fry the shredded pork in medium heat until the texture becomes crisp.
5. Turn-off heat then transfer the fried pork in a plate lined with paper towel. This will absorb the oil.
6. Transfer to a serving plate then serve with sinamak (spiced vinegar).
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