Crispy Pork Binagoongan is a delectable and savory Filipino dish that features crispy pork belly stir-fried with shrimp paste, commonly known as "bagoong" in the Philippines. The dish is a delightful blend of flavors, with the rich and crispy texture of the pork perfectly complementing the bold and tangy taste of the bagoong. This mouthwatering creation is a favorite among Filipinos and is often served during special occasions and gatherings. Let's dive into the world of Crispy Pork Binagoongan and learn how to create this flavorful Filipino delight in your own kitchen!
Ingredients:
- 500 grams pork belly, cut into bite-sized cubes - 1/2 cup shrimp paste (bagoong alamang) - 1 medium-sized onion, finely chopped - 4 cloves garlic, minced - 2 tablespoons cooking oil - 1 tablespoon brown sugar - 1/4 cup vinegar - 1 cup water - 2 pieces bay leaves - Ground black pepper to taste - Red chili pepper (optional, for added spiciness) - Fresh basil leaves (optional, for garnish)
Instructions:
1. Prepare the Pork Belly:
- Cut the pork belly into bite-sized cubes, ensuring that they are evenly sized for consistent cooking.
2. Crisp the Pork Belly:
- In a large frying pan or skillet, heat the cooking oil over medium-high heat.
- Add the pork belly cubes to the hot oil, making sure not to overcrowd the pan. Cook the pork until they turn crispy and golden brown on all sides.
- Once the pork belly is crispy, remove them from the pan and drain excess oil on a plate lined with paper towels. Set aside.
3. Sauté the Aromatics:
- In the same pan, remove some of the excess oil, leaving only about 1 tablespoon.
- Sauté the minced garlic and chopped onion until they become aromatic and translucent.
4. Prepare the Binagoongan Sauce:
- Add the shrimp paste (bagoong alamang) to the sautéed aromatics. Stir the bagoong to combine with the garlic and onion.
- Pour the vinegar into the pan and let it simmer for a few minutes to mellow out the strong taste of the shrimp paste.
- Add the brown sugar, bay leaves, and ground black pepper to the sauce. If you prefer a spicier version, you can also include some sliced red chili pepper at this stage.
- Stir the sauce well and let it simmer until it thickens slightly.
5. Combine the Pork with the Binagoongan Sauce:
- Once the sauce has thickened, add the crispy pork belly back into the pan.
- Mix the pork with the binagoongan sauce, ensuring that each piece is coated evenly.
6. Garnish and Serve:
- Turn off the heat and garnish the Crispy Pork Binagoongan with fresh basil leaves for added aroma and a touch of color.
- Transfer the dish to a serving plate and serve hot with steamed rice.
- Enjoy this flavorful Filipino delight with the crispy texture of the pork belly and the bold taste of the shrimp paste, creating a perfect harmony of flavors.
Crispy Pork Binagoongan is a delightful and savory Filipino dish that captures the essence of Filipino cuisine. With its crispy pork belly and tangy shrimp paste sauce, this dish offers a burst of flavors that will surely satisfy your taste buds. Whether served during special occasions or as a delightful family meal, Crispy Pork Binagoongan is a crowd-pleaser that embodies the rich culinary heritage of the Philippines. So, why not try making this delectable Crispy Pork Binagoongan recipe in your own kitchen and savor the taste of Filipino culinary delight!
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