Ingredients:
1 pc large Squid
1 cup soy sauce
1 medium sized tomato, diced
1 medium sized spanish onion, diced
3 pieces dried thai chili
1/2 piece lemon or 2 pieces calamansi
ground black pepper
salt
Procedures:
Preparing the Squid
1. In a large container, combine onion and tomato
2. Add some salt and pepper and mix well.
3. Stuff the squid with the mixed vegetables and seasonings
4. Grill the squid until both sides are cooked
5. Serve hot with dip.
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