Munggo ice candy

Ingredients

1 cup red beans
1 large can evaporated milk
1/2 can condensed milk
1/2 cup sugar
4 cups water
ice candy plastic bags

Procedure:

1. Cook red beans in medium heat with water until tender (this will take around 1 1/2 hrs.). Once cooked let it cool then set it aside.
2. Set aside 1/3 amount of cooked red beans.
3. Place evaporated milk, condensed milk, sugar, remaining 2/3 the amount of red beans with 2 cups of water from boiling in a blender. Blend until mixed together but leave some texture from the red beans
4. Using a funnel, add 1 tsp of cooked red beans the pour the blended mixture in. Tie tightly and do with the remaining mixture.
5. Freeze then serve.

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