Ingredients:
1 lb shrimp
2 cups white wine (you may also use either gin, vodka, or beer)
3 cups flour
1 tsp salt
1 tsp ground black pepper
3 cups cooking oil
Cooking procedure:
1. Marinade the shrimps in wine (or liquor) for 30 to 40 minutes
2. Place the flour, salt, and pepper in a clear plastic bag and mix well by shaking
3. Put the shrimps in the plastic bag and shake until all the shrimps are coated with flour
4. In a deep pot or pan, put-in the cooking oil and deep fry the shrimps until the shrimps floats
5. Remove from the pot and place in a plate with napkin or paper towel to absorb the excess oil
6. Serve hot with vinegar.
IF YOU LIKE THIS APP RATE PLEASE.
PLEASE SHARE IF YOU LIKE THIS BLOG. THANKS A LOT :)
Comments
Post a Comment