Pancit Bihon is a popular and beloved Filipino noodle dish that is often served during special occasions, celebrations, and family gatherings. This flavorful and satisfying dish showcases thin rice noodles stir-fried with a medley of colorful vegetables, tender meat or shrimp, and a savory sauce. Pancit Bihon holds a special place in Filipino culture as it symbolizes long life and good fortune, making it a staple dish during birthday parties and other important events. Let's explore the world of Pancit Bihon and learn how to create this classic Filipino noodle dish that will surely delight your taste buds!
Ingredients:
- 200g bihon (thin rice noodles) - 200g chicken breast or pork, thinly sliced - 100g shrimp, peeled and deveined (optional) - 2 tablespoons cooking oil - 4 cloves garlic, minced - 1 medium-sized onion, sliced - 1 cup carrot, julienned - 1 cup cabbage, shredded - 1 cup green beans, sliced diagonally - 1 cup Chinese cabbage (pechay), sliced - 3 tablespoons soy sauce - 2 tablespoons oyster sauce - 4 cups chicken or vegetable broth - Salt and pepper to taste - Calamansi or lemon wedges (for serving)
Instructions:
1. Soak the Bihon Noodles:
- Place the bihon noodles in a large bowl and cover them with hot water. Let them soak for about 10 to 15 minutes or until they become soft and pliable. Drain the noodles and set them aside.
2. Prepare the Meat and Shrimp:
- If using chicken breast or pork, thinly slice the meat into bite-sized pieces. If using shrimp, peel and devein them, leaving the tails intact for added presentation.
3. Sauté the Aromatics:
- In a large wok or skillet, heat the cooking oil over medium heat. - Sauté the minced garlic until aromatic and lightly golden. - Add the sliced onions and cook until they become translucent.
4. Cook the Meat and Shrimp:
- Add the sliced chicken or pork to the wok and stir-fry until they are cooked through and slightly browned. - If using shrimp, add them to the wok and cook until they turn pink and opaque.
5. Stir-Fry the Vegetables:
- Toss in the julienned carrots, shredded cabbage, sliced green beans, and Chinese cabbage (pechay). Stir-fry the vegetables until they are tender-crisp.
6. Add the Noodles and Sauce:
- Add the soaked bihon noodles to the wok and toss everything together to combine the flavors. - Pour in the soy sauce and oyster sauce, coating the noodles and vegetables evenly.
7. Add the Broth:
- Pour the chicken or vegetable broth over the mixture, ensuring that the noodles are submerged in the liquid.
8. Season and Simmer:
- Season the Pancit Bihon with salt and pepper according to your taste. - Let the mixture simmer over medium heat, stirring occasionally, until the noodles absorb the broth and the flavors meld together. Add more broth if needed to achieve your desired consistency.
9. Serve and Enjoy:
- Once the Pancit Bihon is fully cooked and the flavors have melded, remove the wok from the heat. - Transfer the Pancit Bihon to a large serving platter and garnish with calamansi or lemon wedges on the side. - Serve this delectable Filipino noodle dish hot and enjoy the medley of flavors and textures that symbolize long life and good fortune.
Pancit Bihon is a classic Filipino noodle dish that represents the heart and soul of Filipino cuisine. With its thin rice noodles, colorful vegetables, and flavorful meat or shrimp, this dish captures the essence of Filipino flavors and cultural significance. Whether served during celebrations or enjoyed as a comforting meal, Pancit Bihon is a timeless and cherished dish that brings people together and embodies the joy of Filipino cooking. So, why not try making this delicious Pancit Bihon recipe in your own kitchen and savor the taste of Filipino culinary tradition!
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