Adobong Baboy sa Asin, also known as Pork Adobo with Salt, is a classic Filipino dish that showcases the time-honored cooking technique of adobo. Adobo is a popular Filipino method of marinating and stewing meat in a flavorful mixture of vinegar, soy sauce, garlic, and various spices. In this particular version, the traditional soy sauce is replaced with salt, giving the dish a unique and savory twist. Adobong Baboy sa Asin is a favorite among Filipinos for its rich and tangy taste, tender pork, and delightful aroma. Let's delve into the delightful world of Adobong Baboy sa Asin and learn how to create this lip-smacking Filipino delicacy!
Ingredients:
- 1 kg pork belly or pork shoulder, cut into bite-sized pieces - 1/4 cup white vinegar - 1/4 cup water - 1 head garlic, minced - 1 tablespoon whole black peppercorns - 5 dried bay leaves - 2 tablespoons cooking oil - 2 tablespoons sea salt - Steamed rice for serving
Instructions:
1. Marinate the Pork: - In a large bowl, combine the pork pieces with vinegar, minced garlic, whole black peppercorns, and dried bay leaves. Ensure that the pork is evenly coated with the marinade. - Cover the bowl and let the pork marinate for at least 1 hour. For best results, marinate it overnight in the refrigerator to allow the flavors to meld.
2. Sauté the Pork: - In a large, deep skillet or pot, heat the cooking oil over medium heat. - Remove the pork from the marinade, reserving the marinade for later use. - Sauté the marinated pork pieces until they turn lightly browned on all sides.
3. Add the Marinade and Water: - Pour the reserved marinade over the sautéed pork, allowing it to deglaze the pan and infuse the meat with its flavorful goodness. - Add the water to the pot, making sure the pork is partially submerged in the liquid.
4. Simmer Until Tender: - Cover the pot and bring the mixture to a simmer over low heat. - Let the Adobong Baboy sa Asin simmer for about 45 minutes to 1 hour or until the pork becomes tender and fully cooked. Add more water if needed to achieve your desired sauce consistency.
5. Season with Salt: - Once the pork is tender, add the sea salt to the pot, replacing the traditional soy sauce with this twist. The salt enhances the flavors of the dish and complements the tanginess of the vinegar.
6. Simmer to Infuse Flavors: - Allow the Adobong Baboy sa Asin to simmer for another 5-10 minutes, letting the salt meld with the other flavors of the dish.
7. Serve and Enjoy: - Once fully cooked and seasoned, remove the pot from the heat. - Transfer the Adobong Baboy sa Asin to a serving dish and serve it hot alongside steamed rice.
Adobong Baboy sa Asin is a classic Filipino dish with a twist, showcasing the timeless adobo cooking technique with a unique substitution of soy sauce with salt. This flavorful and savory pork stew is a favorite among Filipinos for its rich taste and tender meat. Whether served with family and friends or enjoyed during special occasions, Adobong Baboy sa Asin promises a delightful dining experience that will keep you coming back for more. So, why not try making this delicious Filipino dish and savor the taste of Adobong Baboy sa Asin for yourself!
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