Beef Broccoli in Oyster Sauce is a popular and mouthwatering Chinese-American stir-fry dish that has captured the hearts of food enthusiasts around the world. This delightful recipe features tender slices of beef and vibrant broccoli florets, all brought together by a luscious oyster sauce glaze. The harmonious blend of flavors, textures, and colors makes this dish a perfect addition to any Asian-inspired meal or a quick weeknight dinner. So, let's put on our aprons and embark on a culinary journey to create this savory Beef Broccoli in Oyster Sauce!
Ingredients:
- 500 grams beef sirloin or flank steak, thinly sliced - 2 cups broccoli florets - 3 cloves garlic, minced - 1-inch piece of fresh ginger, grated - 2 tablespoons vegetable oil - 1/4 cup oyster sauce - 1 tablespoon soy sauce - 1 tablespoon cornstarch - 1 tablespoon water - 1 teaspoon sesame oil - 1 teaspoon sugar (optional, to balance flavors) - 1/2 teaspoon ground black pepper - 1/4 cup beef broth or water - Sesame seeds and sliced green onions for garnish (optional) - Steamed white rice for serving
Instructions:
1. Prepare the Beef and Broccoli: - Thinly slice the beef into strips against the grain, and set it aside. - Wash and trim the broccoli into bite-sized florets, and blanch them in boiling water for 1-2 minutes until they are bright green and slightly tender. Drain and set aside.
2. Create the Oyster Sauce Glaze: - In a small bowl, mix together the oyster sauce, soy sauce, cornstarch, water, sesame oil, sugar (if using), and ground black pepper. Stir well until the cornstarch is fully dissolved in the sauce.
3. Stir-Fry the Beef and Aromatics: - In a wok or large skillet, heat the vegetable oil over high heat. - Add the minced garlic and grated ginger, and stir-fry for a few seconds until fragrant. - Add the sliced beef to the wok and cook until it is browned and cooked to your desired level of doneness. Remove the beef from the wok and set it aside.
4. Cook the Broccoli: - In the same wok, add the blanched broccoli florets and stir-fry for 1-2 minutes until they are crisp-tender and retain their bright green color.
5. Combine Beef and Broccoli: - Return the cooked beef to the wok with the broccoli, and mix them together.
6. Add the Oyster Sauce Glaze: - Pour the prepared oyster sauce glaze over the beef and broccoli in the wok. - Add the beef broth or water to create a silky and flavorful sauce.
7. Stir and Thicken: - Toss the beef and broccoli in the oyster sauce glaze until they are evenly coated. - Allow the sauce to thicken and coat the ingredients, which should take 1-2 minutes.
8. Garnish and Serve: - Once the sauce has thickened, turn off the heat. - Optionally, garnish the Beef Broccoli in Oyster Sauce with sesame seeds and sliced green onions for added visual appeal.
9. Serve with Steamed Rice: - Transfer the Beef Broccoli in Oyster Sauce to a serving dish. - Serve it hot with steamed white rice on the side.
Beef Broccoli in Oyster Sauce is a tantalizing stir-fry dish that showcases the classic combination of tender beef and vibrant broccoli, elevated by the rich flavors of oyster sauce. This quick and easy recipe is a testament to the wonders of Asian-inspired cuisine, providing a symphony of flavors and textures that will delight your taste buds. Whether served as a standalone meal or as part of a larger feast, Beef Broccoli in Oyster Sauce is bound to impress and become a household favorite for years to come. So, get ready to savor the delectable delights of this savory stir-fry sensation!
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