Biko Pirurutong is a mouthwatering and delightful Filipino dessert that brings together the flavors of sticky rice, coconut milk, and the distinct purple hue of pirurutong rice. This traditional Filipino sweet treat is often served during special occasions, celebrations, and holidays, and is a favorite among locals and visitors alike. The combination of the chewy texture of sticky rice and the unique nutty taste of pirurutong rice, all infused with the richness of coconut milk and the sweetness of brown sugar, creates a heavenly dessert experience. Let's explore the enchanting world of Biko Pirurutong and learn how to create this delightful Filipino delicacy!
Ingredients:
- 2 cups glutinous rice (sticky rice) - 1 cup pirurutong rice (purple sticky rice) - 3 cups water - 1 can (400 ml) coconut milk - 1 1/2 cups brown sugar - 1/2 teaspoon salt - Banana leaves or parchment paper (for lining the pan) - Grated coconut (fresh or frozen) for topping (optional)
Instructions:
1. Preparing the Rice: - In a large bowl, wash the glutinous rice and pirurutong rice separately until the water runs clear. Drain them well. - In a pot or rice cooker, combine the glutinous rice and pirurutong rice. Add 3 cups of water and let the rice soak for at least 30 minutes.
2. Steaming the Rice: - Line a 9x13-inch baking dish or a similar-sized pan with banana leaves or parchment paper. This step prevents the Biko Pirurutong from sticking to the pan. - Transfer the soaked rice mixture to the prepared pan and spread it out evenly.
3. Cooking the Rice: - In a separate saucepan, combine the coconut milk, brown sugar, and salt. Stir the mixture over low to medium heat until the sugar has completely dissolved and the mixture is well combined. - Pour the coconut milk mixture over the rice in the pan, making sure to cover all the rice evenly.
4. Steaming the Biko Pirurutong: - Place the pan with the rice and coconut milk mixture in a steamer. Steam the Biko Pirurutong for about 40-50 minutes or until the rice is fully cooked and the coconut milk has been absorbed.
5. Topping and Serving: - Once the Biko Pirurutong is cooked, remove it from the steamer and let it cool slightly. - If desired, top the Biko Pirurutong with grated coconut before serving to add texture and an extra layer of coconut flavor.
6. Slicing and Enjoying: - Once cooled, slice the Biko Pirurutong into squares or diamond shapes. - Serve the delightful Filipino dessert as a sweet and satisfying treat. Enjoy it on its own or as a perfect accompaniment to a warm cup of coffee or tea.
Biko Pirurutong is a heavenly Filipino dessert that embodies the rich flavors of sticky rice, pirurutong rice, coconut milk, and brown sugar. This delightful treat is a wonderful representation of the Philippines' culinary diversity and traditional desserts. Whether enjoyed during festive occasions or as a special indulgence, Biko Pirurutong never fails to impress with its delightful taste and beautiful presentation. So, why not try making this Filipino delicacy and savor the enchanting combination of flavors and textures that Biko Pirurutong has to offer?
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