Buko Pie is a delightful and iconic Filipino pastry that showcases the tropical flavors of the Philippines. This delectable dessert is made with young coconut meat, locally known as "buko," encased in a flaky pie crust. Loved by locals and visitors alike, Buko Pie has become a must-try delicacy when exploring the culinary delights of the Philippines. Whether served warm or chilled, this sweet and creamy treat is perfect for sharing with family and friends during gatherings or as a delightful ending to any meal. Let's explore the world of Buko Pie and learn how to create this beloved Filipino dessert!
Ingredients:
For the Pie Crust:
- 2 cups all-purpose flour - 1/2 cup cold unsalted butter, cut into cubes - 1/4 cup granulated sugar - 1/4 teaspoon salt - 1/4 cup ice water
For the Buko Pie Filling:
- 4 cups young coconut meat (buko), grated or thinly sliced - 1 cup coconut water (from the buko) - 1 cup coconut milk - 1 cup evaporated milk - 3/4 cup granulated sugar (adjust to taste) - 1/2 cup cornstarch - 1 teaspoon vanilla extract - 1/4 teaspoon salt
Optional:
- 1/4 cup sweetened condensed milk for added sweetness (adjust to taste)
Instructions:
1. Prepare the Pie Crust:
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Mix well. - Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. - Gradually add the ice water and mix until the dough comes together. Be careful not to overwork the dough. If needed, add more ice water, one tablespoon at a time, until the dough holds its shape when pressed together. - Divide the dough into two equal portions, shape each into a ball, and flatten them into discs. Wrap each disc in plastic wrap and refrigerate for at least 30 minutes to allow the dough to rest and become easier to roll out later.
2. Prepare the Buko Pie Filling:
- In a saucepan, combine the grated young coconut meat (buko), coconut water, coconut milk, and evaporated milk. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
- In a separate bowl, mix the cornstarch with a small amount of water to create a slurry. Gradually pour the cornstarch slurry into the simmering coconut mixture while stirring continuously.
- Add the granulated sugar and salt to the mixture. Continue stirring until the filling thickens and reaches a pudding-like consistency.
- If desired, add sweetened condensed milk to the filling for added sweetness. Adjust the amount according to your taste preference.
- Once the filling is thick and well-combined, remove it from the heat and stir in the vanilla extract. Allow the filling to cool slightly before assembling the pie.
3. Assemble and Bake the Buko Pie:
- Preheat your oven to 375°F (190°C).
- On a floured surface, roll out one of the chilled pie crust discs into a circle that is slightly larger than the pie pan you will be using.
- Carefully transfer the rolled-out pie crust into the pie pan, gently pressing it to fit the bottom and sides. Trim any excess crust hanging over the edges.
- Pour the slightly cooled Buko Pie filling into the prepared pie crust, spreading it out evenly.
- Roll out the second pie crust disc and use it to cover the filling. Seal the edges by pressing the top crust together with the bottom crust using your fingers or a fork.
- Optional: You can create decorative edges on the crust by crimping it with your fingers or using a fork to create a pattern.
- Cut a few slits on the top crust to allow steam to escape during baking.
- Place the assembled Buko Pie in the preheated oven and bake for about 30 to 35 minutes, or until the crust is golden brown and the filling is set.
4. Cool and Serve:
- Once the Buko Pie is baked to perfection, remove it from the oven and let it cool on a wire rack.
- For best results, allow the pie to cool completely before slicing and serving. This will allow the filling to set further and make for cleaner slices.
- Buko Pie can be enjoyed warm or chilled. It is a delightful dessert that can be savored on its own or served with a scoop of ice cream or a dollop of whipped cream for added indulgence.
Buko Pie is a beloved Filipino delicacy that showcases the tropical flavors of the Philippines. With its creamy and luscious filling made from young coconut meat, encased in a flaky and buttery crust, this delightful dessert is sure to please anyone with a sweet tooth. Whether served during special occasions or as a delightful treat to enjoy with loved ones, Buko Pie has earned its place as one of the most cherished desserts in Filipino cuisine. So, why not try making this delicious Buko Pie and savor the taste of the Philippines right in your own home!
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