Crispy Crablets are a delightful and flavorful seafood dish that offers a crunchy and savory treat for seafood lovers. These tiny, deep-fried crabs are a popular Filipino appetizer or pulutan (bar snack) that pairs perfectly with a cold beverage. Crispy Crablets are not only delicious but also fun to eat, making them a hit among family gatherings, parties, and casual get-togethers. Whether enjoyed as an appetizer or a snack, this delectable seafood delight is sure to leave you craving for more. Let's dive into the wonderful world of Crispy Crablets and learn how to create this delightful Filipino dish!
Ingredients:
- 500 grams fresh crablets (cleaned and trimmed) - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon paprika (optional, for added color and flavor) - 1/2 teaspoon ground black pepper - 1/2 teaspoon salt (or to taste) - 1 cup cold water - Cooking oil for deep frying
Instructions:
1. Prepare the Crablets: - Clean and trim the crablets by removing any debris or unwanted parts. Rinse them thoroughly under running water and pat them dry with a paper towel.
2. Create the Batter: - In a mixing bowl, combine the all-purpose flour, cornstarch, garlic powder, onion powder, paprika (if using), ground black pepper, and salt. Mix the dry ingredients until well incorporated.
3. Add the Cold Water: - Gradually pour the cold water into the dry ingredient mixture while stirring continuously. Mix until you achieve a smooth and lump-free batter. The consistency should be thick enough to coat the crablets evenly.
4. Coat the Crablets: - Dip each crablet into the batter, making sure it is fully coated on all sides. Shake off any excess batter.
5. Heat the Cooking Oil: - In a deep skillet or frying pan, heat enough cooking oil over medium-high heat for deep frying. The oil should be hot but not smoking.
6. Fry the Crablets: - Carefully place the coated crablets into the hot oil, ensuring not to overcrowd the pan. Fry them in batches if necessary. - Fry the Crispy Crablets until they turn golden brown and become crispy. This may take about 2 to 3 minutes per batch.
7. Drain and Serve: - Use a slotted spoon to remove the fried Crispy Crablets from the oil, allowing any excess oil to drain. - Transfer the crispy crablets to a plate lined with paper towels to absorb any remaining oil.
8. Garnish and Enjoy: - Once all the crablets are fried and drained, transfer them to a serving dish. - Garnish with sliced calamansi or lemon wedges for added zest and freshness. - Serve the delectable Crispy Crablets as an appetizer or a snack, and enjoy them with your favorite dipping sauce, such as vinegar with chopped garlic and chili.
Crispy Crablets are a delectable seafood delight that offers a satisfying crunch and a burst of flavor in every bite. This delightful Filipino appetizer is a hit among seafood lovers, and it is no wonder why. The tiny crablets, deep-fried to perfection and coated in a flavorful batter, create an irresistible treat that is perfect for sharing with family and friends. Whether enjoyed during gatherings, parties, or simply as a delicious snack, Crispy Crablets are sure to leave you wanting more. So, why not try making this delightful Filipino seafood dish and experience the crunchy goodness of Crispy Crablets for yourself!
PLEASE SHARE IF YOU LIKE THIS BLOG. THANKS A LOT :)
Comments
Post a Comment