Kangkong fritters, also known as Water Spinach Fritters, are a delightful Filipino appetizer or snack that showcases the unique flavors and textures of kangkong (water spinach). This beloved Filipino dish is a perfect blend of crispy and savory, making it a favorite among Filipinos of all ages. The fritters are made by coating kangkong leaves with a light batter and frying them to golden perfection. Whether enjoyed as a tasty appetizer, a side dish, or a merienda (snack), kangkong fritters are sure to please your taste buds. Let's dive into the delightful world of Kangkong Fritters and learn how to create this crispy and delicious Filipino delight!
Ingredients:
- 1 bunch kangkong (water spinach), leaves separated and washed - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1 teaspoon garlic powder (optional) - 1/2 teaspoon salt - 1/4 teaspoon ground black pepper - 1 cup cold water - Vegetable oil for frying - Vinegar or dipping sauce of your choice (e.g., garlic vinegar, sweet chili sauce) for serving
Instructions:
1. Prepare the Kangkong Leaves: - Wash the kangkong leaves thoroughly and separate them from the stems. Pat them dry with paper towels to remove excess moisture. Set aside.
2. Creating the Batter: - In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, garlic powder (if using), salt, and ground black pepper. Mix the dry ingredients until well incorporated.
3. Adding Water to the Batter: - Gradually pour in the cold water while continuously stirring the dry ingredients. Mix until a smooth and lump-free batter is formed. The consistency should be similar to pancake batter.
4. Heating the Oil: - In a deep skillet or frying pan, heat enough vegetable oil over medium-high heat for deep frying. The oil should be hot but not smoking.
5. Coating the Kangkong Leaves: - Dip each kangkong leaf into the batter, ensuring it is evenly coated. Shake off any excess batter before frying.
6. Frying the Kangkong Fritters: - Carefully place the coated kangkong leaves into the hot oil. Fry them in batches to avoid overcrowding the pan. - Fry the fritters for about 1-2 minutes on each side or until they turn golden brown and crispy.
7. Draining and Cooling: - Use a slotted spoon to remove the fried kangkong fritters from the oil. Place them on a plate lined with paper towels to drain any excess oil.
8. Serving the Kangkong Fritters: - Arrange the crispy kangkong fritters on a serving plate. - Serve the fritters while they're hot, alongside a dipping sauce of your choice. Garlic vinegar or sweet chili sauce are popular options for added flavor.
9. Enjoying the Crispy Delight: - Dive into the delightful flavors and textures of the Kangkong Fritters, savoring each crispy bite of the water spinach coated in the light and flavorful batter.
Kangkong Fritters are a delectable and crispy Filipino delight that showcases the unique flavors and textures of kangkong or water spinach. This delightful appetizer or snack is loved by many for its crispy and savory goodness. Whether served as a pre-meal treat or a scrumptious merienda, kangkong fritters are a must-try Filipino dish that will leave your taste buds craving for more. So, why not try making this delightful and crispy Filipino treat and experience the mouthwatering flavors of Kangkong Fritters for yourself!
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