Lomi is a classic Filipino noodle soup that offers comfort and warmth in every bowl. This hearty and flavorful dish originated in the Philippines and has become a beloved comfort food for many Filipinos. Lomi features thick egg noodles cooked in a rich and savory broth with various meat and vegetable toppings. The combination of textures and flavors makes it a delightful and satisfying meal, perfect for any time of the day. Let's explore the delicious world of Lomi and learn how to create this comforting Filipino noodle soup!
Ingredients:
For the Broth:
- 1 lb boneless chicken thighs or pork belly, thinly sliced - 1 medium-sized onion, chopped - 4 cloves garlic, minced - 1-inch piece of ginger, sliced - 8 cups chicken or pork broth - 1/4 cup soy sauce - 1 tablespoon oyster sauce - 1 tablespoon cornstarch (dissolved in 2 tablespoons water) - Salt and ground black pepper to taste - Cooking oil for sautéing
For the Noodles and Toppings:
- 1 lb fresh lomi noodles (substitute with thick egg noodles if fresh lomi noodles are not available) - 1/2 cup sliced pork liver (optional) - 1/2 cup cooked chicken meat, shredded - 1/2 cup cooked shrimp, peeled and deveined - 1/2 cup squid rings (optional) - 1 cup cabbage, shredded - 1 cup carrots, julienned - 1 cup snow peas (sitsaro) - 1 cup wood ear mushrooms (tenga ng daga), rehydrated and sliced - 4 hard-boiled eggs, halved - Fried garlic for garnish - Chopped spring onions for garnish - Calamansi or lemon wedges for serving - Ground black pepper for serving - Soy sauce or fish sauce for additional seasoning (optional)
Instructions:
1. Sauté the Aromatics: - In a large pot or Dutch oven, heat some cooking oil over medium heat. - Sauté the chopped onions, minced garlic, and sliced ginger until fragrant and onions become translucent.
2. Brown the Meat: - Add the thinly sliced chicken thighs or pork belly to the pot and cook until they are lightly browned on all sides.
3. Create the Broth: - Pour in the chicken or pork broth, soy sauce, and oyster sauce into the pot, stirring to combine the flavors. - Let the broth simmer over medium heat for about 15-20 minutes or until the meat becomes tender.
4. Thicken the Broth: - Stir in the dissolved cornstarch into the broth, allowing it to thicken and create a richer consistency. - Season the broth with salt and ground black pepper to taste.
5. Cook the Noodles: - Add the fresh lomi noodles to the pot and cook them according to the package instructions. If using dried thick egg noodles, cook them separately and add them to individual serving bowls.
6. Add the Toppings: - Add the sliced pork liver, cooked chicken meat, shrimp, squid rings, shredded cabbage, julienned carrots, snow peas, and sliced wood ear mushrooms to the pot. - Let the toppings cook in the simmering broth until they are tender and fully cooked.
7. Serve the Lomi: - Once the noodles are fully cooked, and the toppings are tender, turn off the heat. - Ladle the steaming hot Lomi into individual serving bowls.
8. Garnish and Season: - Garnish each bowl with halved hard-boiled eggs, fried garlic, and chopped spring onions. - Serve the Lomi with calamansi or lemon wedges on the side for a tangy twist. Ground black pepper and additional soy sauce or fish sauce can be added according to individual preferences.
: Lomi is a comforting and flavorful Filipino noodle soup that brings warmth and satisfaction to every spoonful. This delightful dish features thick egg noodles cooked in a savory broth with a variety of meat and vegetable toppings. Whether enjoyed on a chilly day or as a hearty meal any time of the year, Lomi is sure to delight your taste buds and fill your heart with comfort. So, why not try making this delectable Filipino noodle soup and experience the rich flavors and textures of Lomi for yourself!
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