Macaroni Sopas is a beloved Filipino comfort food that brings warmth and nourishment to both the body and soul. This creamy and hearty soup is a fusion of Spanish and Filipino influences, combining macaroni pasta, tender chicken, fresh vegetables, and a flavorful broth made from chicken stock and evaporated milk. Macaroni Sopas is a popular dish during rainy days or whenever someone in the family needs a comforting meal. It is often served as a main course or as a heartwarming merienda (snack). Let's explore the delightful world of Macaroni Sopas and learn how to create this Filipino classic!
Ingredients:
- 1 cup elbow macaroni or small pasta shells - 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces - 6 cups chicken broth or chicken stock - 1 can (12 oz) evaporated milk - 1 medium-sized onion, chopped - 3 cloves garlic, minced - 1 medium-sized carrot, peeled and diced - 1 medium-sized potato, peeled and diced - 1 cup cabbage, shredded - 1 cup frozen mixed vegetables (carrots, peas, corn) - 2 tablespoons cooking oil - 2 tablespoons fish sauce or salt, to taste - Ground black pepper, to taste - Chopped green onions or fried garlic for garnish (optional)
Instructions:
1. Sauté the Aromatics: - In a large pot or Dutch oven, heat the cooking oil over medium heat. - Sauté the chopped onion and minced garlic until they become fragrant and the onions turn translucent.
2. Cook the Chicken: - Add the bite-sized chicken pieces to the pot and cook until they turn lightly browned on all sides.
3. Boil the Pasta: - Pour in the chicken broth or chicken stock into the pot with the cooked chicken. Bring the mixture to a boil.
4. Add the Vegetables: - Once the broth is boiling, add the diced carrots and potatoes to the pot. - Let the soup simmer for about 8-10 minutes or until the vegetables are tender.
5. Incorporate the Pasta and Mixed Vegetables: - Add the elbow macaroni or small pasta shells to the pot and cook according to the package instructions or until al dente. - Toss in the frozen mixed vegetables and shredded cabbage. Simmer for another 3-5 minutes until the pasta is fully cooked.
6. Pour in the Evaporated Milk: - Lower the heat and stir in the can of evaporated milk into the soup. This adds creaminess and richness to the broth.
7. Season the Macaroni Sopas: - Season the soup with fish sauce or salt and ground black pepper according to your taste preference. Adjust the seasoning as needed.
8. Serve and Garnish: - Ladle the Macaroni Sopas into serving bowls. - Optionally, garnish with chopped green onions or fried garlic for added flavor and a pop of color.
9. Enjoy the Heartwarming Soup: - Serve the comforting Macaroni Sopas while it's hot, and savor the delightful flavors and creamy goodness it brings.
Macaroni Sopas is a comforting and creamy Filipino soup that warms both the heart and soul. This delightful fusion of pasta, tender chicken, fresh vegetables, and a rich broth is a favorite among Filipinos for its delicious taste and nourishing qualities. Whether enjoyed as a main course during family gatherings or as a soothing meal on rainy days, Macaroni Sopas never fails to bring joy and comfort to those who indulge in its delightful flavors. So, why not try making this heartwarming Filipino soup and experience the comforting embrace of Macaroni Sopas!
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