Mais con Yelo is a delightful and popular Filipino dessert that offers a perfect balance of sweetness, creaminess, and refreshment. Translated as "corn with ice," this delightful dessert features sweet corn kernels mixed with crushed ice, milk, and various toppings. Mais con Yelo is a favorite treat among Filipinos, especially during the hot and humid summer months, as it provides a much-needed respite from the heat. Let's dive into the delightful world of Mais con Yelo and learn how to create this refreshing and creamy Filipino dessert!
Ingredients:
- 2 cups sweet corn kernels (canned, frozen, or fresh) - 1 cup crushed ice - 1/2 cup evaporated milk - 1/2 cup condensed milk - 1/4 cup sugar (adjust according to your desired sweetness) - Pinch of salt - 1 cup cooked sago pearls (optional) - 1/2 cup diced ripe mangoes (optional) - 1/4 cup toasted pinipig (crushed young rice flakes) or grated cheese for topping (optional)
Instructions:
1. Prepare the Sweet Corn: - If using canned sweet corn, drain the liquid and set the kernels aside. - If using frozen sweet corn, thaw it according to the package instructions. - If using fresh sweet corn, boil or steam the kernels until they are tender. Let them cool before using.
2. Make the Sweet Corn Mixture: - In a blender or food processor, combine half of the sweet corn kernels, evaporated milk, condensed milk, sugar, and a pinch of salt. - Blend the mixture until it becomes smooth and creamy.
3. Assemble the Mais con Yelo: - In serving glasses or bowls, layer the crushed ice, remaining sweet corn kernels, and cooked sago pearls (if using). You can also add diced ripe mangoes for an extra burst of flavor.
4. Pour the Sweet Corn Mixture: - Pour the sweet corn mixture over the layered ice, corn, and toppings in each glass or bowl.
5. Add Toppings (Optional): - If desired, top each serving of Mais con Yelo with toasted pinipig for added crunch and texture. Grated cheese is also a popular alternative for a savory twist.
6. Serve and Enjoy: - Serve the delightful Mais con Yelo immediately while it's cold and refreshing. - Use a spoon or straw to mix the layers and savor the creamy, sweet, and refreshing combination of flavors.
Mais con Yelo is a refreshing and creamy Filipino dessert that provides a delightful escape from the sweltering heat of the summer. This delightful treat combines sweet corn kernels with crushed ice, milk, and optional toppings, creating a delightful balance of flavors and textures. Whether enjoyed on its own or with the addition of sago pearls, diced mangoes, toasted pinipig, or grated cheese, Mais con Yelo promises to satisfy your sweet cravings and keep you cool during hot days. So, why not try making this delightful Filipino dessert and experience the refreshing delight of Mais con Yelo for yourself!
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