Mixed Seafood and Vegetable Noodle Soup recipe | A Hearty and Flavorful Delight



Mixed seafood and vegetable noodle soup is a delectable and comforting dish that brings together the goodness of seafood, the freshness of vegetables, and the heartiness of noodles in one delightful bowl. This soup is a popular choice among seafood lovers, as it combines a variety of ocean treasures like shrimp, squid, and fish with an array of colorful vegetables, creating a satisfying and flavorful medley. Whether enjoyed on a chilly day or as a wholesome meal to warm the soul, mixed seafood and vegetable noodle soup is a versatile and delicious option that can be easily prepared and enjoyed by the whole family. Let's dive into the world of this delightful noodle soup and learn how to create a hearty and flavorful bowl of goodness!

Ingredients:

- 200 grams mixed seafood (shrimp, squid, fish fillet, etc.), cleaned and cut into bite-sized pieces - 150 grams rice noodles or egg noodles, cooked according to package instructions - 4 cups seafood or vegetable broth (homemade or store-bought) - 1 tablespoon cooking oil (vegetable or canola oil) - 1 medium-sized onion, finely chopped - 3 cloves garlic, minced - 1 thumb-sized piece of ginger, grated - 1 cup sliced mixed vegetables (carrots, bell peppers, snow peas, etc.) - 1 cup sliced Napa cabbage or bok choy - 2 tablespoons soy sauce - 1 tablespoon fish sauce (optional, for added umami flavor) - 1 teaspoon sesame oil (optional, for a nutty aroma) - 1 tablespoon chopped green onions or cilantro for garnish - Lime wedges for serving (optional) - Salt and pepper to taste

Instructions:

1. Prepare the Seafood and Vegetables:

- Clean and prepare the mixed seafood by deveining the shrimp, cleaning the squid, and cutting the fish fillet into bite-sized pieces. - Wash and slice the mixed vegetables and set them aside.

2. Cook the Noodles:

- Cook the rice noodles or egg noodles according to the package instructions. Drain and set aside.

3. Sauté the Aromatics:

- In a large pot or soup pan, heat the cooking oil over medium heat. - Sauté the finely chopped onion, minced garlic, and grated ginger until they become fragrant and lightly golden.

4. Add the Mixed Seafood:

- Add the mixed seafood to the pot and cook until they are just cooked through. Be careful not to overcook the seafood, as it can become tough and rubbery.

5. Pour in the Broth:

- Pour the seafood or vegetable broth into the pot and bring it to a simmer. - Let the broth cook for a few minutes to allow the flavors to meld.

6. Add the Vegetables:

- Add the sliced mixed vegetables and Napa cabbage or bok choy to the pot. - Let the vegetables cook until they are tender but still retain their vibrant colors and crispness.

7. Season the Soup:

- Season the soup with soy sauce and fish sauce (if using) for added umami flavor. Adjust the seasoning with salt and pepper to your taste.

8. Incorporate the Noodles:

- Add the cooked rice noodles or egg noodles to the pot and mix them with the seafood and vegetables.

9. Optional Enhancements:

- For an extra depth of flavor, you can drizzle some sesame oil over the soup just before serving. The nutty aroma of sesame oil complements the seafood and vegetables beautifully.

10. Serve and Enjoy:

- Ladle the mixed seafood and vegetable noodle soup into bowls. - Garnish with chopped green onions or cilantro for added freshness and color. - If you prefer a tangy kick, serve the soup with lime wedges for squeezing over the soup before eating.

Mixed seafood and vegetable noodle soup is a delightful and wholesome dish that brings together the bounty of the sea and the freshness of vegetables in a comforting bowl of goodness. With its rich and flavorful broth, succulent mixed seafood, and colorful vegetables, this noodle soup is a delightful treat that warms the heart and satisfies the palate. Whether enjoyed on a cozy evening at home or as a delightful meal to share with loved ones, mixed seafood and vegetable noodle soup is sure to become a favorite in your culinary repertoire. So, why not try making this hearty and flavorful soup and enjoy the delicious combination of seafood, vegetables, and noodles in one delightful bowl!


Video Source: Maangchi



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