Pork Asado is a beloved Filipino dish that showcases the perfect marriage of succulent pork, sweet and savory flavors, and a delightful sauce that will leave your taste buds craving for more. This traditional Filipino recipe is a delightful fusion of Chinese and Filipino culinary influences, resulting in a dish that is both familiar and uniquely Filipino. Whether served with steamed rice or as a filling for sandwiches and steamed buns, Pork Asado promises a delicious dining experience that will satisfy even the most discerning palates. Let's dive into the delightful world of Pork Asado!
Ingredients:
- 1 kg pork shoulder or pork belly, cut into bite-sized pieces - 1/4 cup soy sauce - 1/4 cup oyster sauce - 1/4 cup hoisin sauce - 1/4 cup tomato sauce - 3 tablespoons brown sugar - 4 cloves garlic, minced - 1 medium-sized onion, finely chopped - 1 cup water or pork broth - 2 bay leaves - 1/2 teaspoon ground black pepper - 2 tablespoons vegetable oil
Optional Garnish: - Sliced green onions or chopped cilantro
Instructions:
1. Marinate the Pork: - In a large bowl, combine the soy sauce, oyster sauce, hoisin sauce, tomato sauce, brown sugar, minced garlic, and chopped onion. Mix well to create the flavorful marinade. - Add the bite-sized pork pieces to the marinade, ensuring they are thoroughly coated. - Cover the bowl with plastic wrap and let the pork marinate in the refrigerator for at least 1 hour, or preferably overnight, to allow the flavors to infuse.
2. Sear the Pork: - In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. - Remove the pork from the marinade, reserving the marinade for later use. - Sear the pork pieces in batches until they are lightly browned on all sides. Set aside the seared pork.
3. Create the Pork Asado Sauce: - In the same pot, sauté any remaining chopped onion and minced garlic until they turn soft and fragrant. - Pour in the reserved marinade and add the water or pork broth. Stir well to combine.
4. Simmer the Pork Asado: - Return the seared pork pieces to the pot, along with the bay leaves and ground black pepper. - Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let the Pork Asado simmer for 1 to 1.5 hours or until the pork becomes tender and the flavors meld together. Stir occasionally.
5. Thicken the Sauce: - If the sauce is too thin, you can thicken it by removing the lid and letting the Pork Asado simmer uncovered for a few more minutes until it reaches your desired consistency.
6. Serve and Garnish: - Once the pork is tender and the sauce is thickened to your liking, turn off the heat. - Transfer the Pork Asado to a serving dish and garnish with sliced green onions or chopped cilantro for an extra burst of freshness and color.
7. Enjoy: - Serve the delicious Pork Asado with steamed white rice or use it as a filling for sandwiches or steamed buns (siopao). - Savor the delightful flavors of this Filipino favorite and share the joy with family and friends.
Pork Asado is a delectable and tender Filipino dish that highlights the rich flavors of marinated pork, oyster sauce, hoisin sauce, and more. This delightful recipe is a true crowd-pleaser and can be enjoyed as a comforting home-cooked meal or a centerpiece for gatherings and celebrations. The sweet and savory fusion of Chinese and Filipino influences makes Pork Asado a beloved classic in Filipino cuisine, and its unforgettable taste will keep you coming back for more. So, gather your ingredients, fire up your stove, and treat yourself to the mouthwatering delights of Pork Asado!
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