Delicious Pork and Shrimp Pancit Recipe - A Flavorful Asian Delight

Pancit, a beloved Asian noodle dish, is a staple in many households due to its delicious blend of flavors and versatility. Among the various pancit varieties, the Pork and Shrimp Pancit stands out for its combination of succulent pork, plump shrimp, and an array of fresh vegetables, all brought together by the satisfying goodness of stir-fried noodles. This delightful recipe offers a tantalizing fusion of textures and tastes that will transport your taste buds to the vibrant streets of Asia. So, let's embark on a culinary journey and learn how to create this mouthwatering Pork and Shrimp Pancit!

Ingredients:

- 8 ounces pancit bihon (rice noodles) - 1/2 pound pork loin, thinly sliced - 1/2 pound medium-sized shrimp, peeled and deveined - 3 cloves garlic, minced - 1 small onion, thinly sliced - 1 cup carrots, julienned - 1 cup cabbage, thinly sliced - 1 cup snow peas, trimmed - 1 cup green beans, trimmed and cut into 2-inch pieces - 3 tablespoons soy sauce - 3 tablespoons oyster sauce - 2 tablespoons fish sauce - 1/2 teaspoon ground black pepper - 2 tablespoons vegetable oil - 4 cups chicken or vegetable broth - Sliced green onions and lemon wedges for garnish

Instructions:

1. Prepare the Rice Noodles: - In a large bowl, soak the pancit bihon noodles in warm water for about 10 minutes or until they become soft and pliable. - Drain the noodles and set them aside.

2. Sauté the Pork and Shrimp: - In a wok or large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. - Add the minced garlic and sliced onion, and sauté until the onion turns translucent and the garlic becomes aromatic. - Add the sliced pork and cook until it becomes lightly browned and cooked through. - Add the shrimp to the wok and stir-fry until they turn pink and are fully cooked. Remove the pork and shrimp from the wok and set them aside.

3. Stir-Fry the Vegetables: - In the same wok, add the remaining vegetable oil and heat it over medium-high heat. - Toss in the julienned carrots, sliced cabbage, snow peas, and green beans. - Stir-fry the vegetables for 2-3 minutes until they are slightly tender yet retain their vibrant color and crunch.

4. Create the Pancit Sauce: - In a small bowl, combine the soy sauce, oyster sauce, fish sauce, and ground black pepper. Mix well to create the savory pancit sauce.

5. Bring It All Together: - Push the stir-fried vegetables to one side of the wok, creating space to cook the noodles. - Pour the pancit sauce over the vegetables and bring it to a simmer. - Add the soaked pancit bihon noodles to the wok and toss them with the sauce and vegetables until everything is well coated.

6. Add Broth for Moisture: - Gradually add the chicken or vegetable broth to the wok, a cup at a time, to keep the noodles moist and prevent them from sticking together. - Continue tossing and stirring the noodles until they have absorbed the broth and are fully cooked. This should take about 5-7 minutes.

7. Final Touches: - Return the cooked pork and shrimp to the wok, mixing them with the noodles and vegetables. - Taste and adjust the seasoning according to your preference, adding more soy sauce or black pepper if desired.

8. Serve and Garnish: - Transfer the delectable Pork and Shrimp Pancit to a serving dish. - Garnish with sliced green onions and serve with lemon wedges on the side for an extra zesty kick.

The Pork and Shrimp Pancit is an exquisite dish that will captivate your palate with its harmonious blend of textures and flavors. This recipe's combination of tender pork, succulent shrimp, and vibrant vegetables, all enveloped in savory pancit sauce and stir-fried noodles, makes it a delightful addition to any mealtime. So, gather your ingredients, unleash your inner chef, and savor the taste of Asia with this delightful and satisfying Pork and Shrimp Pancit!


Video Source: Kuya Fern's Cooking


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